October Unprocessed: A Little More Than Halfway There

I’m a little more than halfway through October Unprocessed. Despite the fact that I feel fantastic, this has gotten to be a genuine challenge, which I didn’t expect. I assumed that it would be really tough at the beginning, and get easier as the month progressed. Instead, the first week was easy, and it’s gotten more and more difficult. Last week, I thought about quitting on a number of occasions. But I’m still at it, because I don’t want to give up on this.

Last week in general was tough. It was fun, but it was also exhausting. I was helping to prepare for (and then participating in) Austin Rocks. Cooking unprocessed food was just another chore to add to my list. Even if I wasn’t cooking that often (I’ve been making large batches of things to eat throughout the week), any cooking was a tiring obligation rather than something fun. I wanted to run across the street to get a sub for dinner rather than make something healthy. I envied my friends at work who got to microwave frozen food at work instead of having to plan their food for the week. And at the competition this weekend, I definitely was jealous of my friends who got to eat wherever and  whatever they wanted without having to think about it or plan ahead in case they didn’t have any other options.

But I powered through. I’m still unprocessed. I haven’t caved. And things definitely feel easier this week, now that I’m not running around with almost no free time. I’ve made some inspiring food. This is going to work. And I’m still planning on sticking with this to some extent once the month is up. Not 24/7, but I’m thinking five days a week. Which will keep me mostly unprocessed, but still allow a few delicious indulgences.

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